Rump steak is known for its bold flavour and generous size. Cut from the hindquarter, it’s a lean but tasty option that works well for everyday meals or larger portions when you’re feeding a few more people.
Our beef rump steaks are made using fresh New Zealand beef and trimmed for even thickness. The cut is firm, with a bit of chew, but still tender enough to serve on its own without extra work.
Looking to buy rump steak in NZ? These fresh rump steaks are a reliable, full-flavoured option that delivers every time.
Product of New Zealand.
Picture is just for illustrative purposes and may not reflect actual product or packaging.
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